Spicy Sweet Garlic Meatballs — FULL RECIPE

Spicy Sweet Garlic Meatballs — FULL RECIPE

What’s up, Saucester Squad!

Let’s be real for a second…

Some days you want to cook.

Other days you want to barely participate and still eat like a champion.

Today? We choose chaos with minimal effort.

SPICY SWEET GARLIC MEATBALLS

(These bad boys go in the slow cooker… get hit with a tag team of flavor… and come out loud and saucy!)


 

LET'S GO. 😂 Chunk #2 is where Zoho really decided that a recipe needed the structural complexity of a federal building.

Keep the image exactly where it is. Immediately after the image, replace everything from “For the meatballs:” through “That’s it! You’ve officially cooked without cooking!” with this clean version:

For the meatballs:

  • ½ cup Da Ruckus
  • ⅓ cup honey
  • ⅓ cup Little Sauce of Horrors
  • 2 tablespoons standard soy sauce or tamari
  • 1 tablespoon hoisin sauce
  • 3 cloves garlic (minced)
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon rice vinegar (apple cider vinegar works as well)
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon MSG (optional, but recommended)
  • 1 Tbsp cornstarch + 1 Tbsp cold water for thickening slurry
  • 28ish oz fully cooked, frozen meatballs
  • Salt and pepper to taste
  • Sesame seeds and thinly sliced green onions for garnish (optional)

If you want things extra saucy, double the sauce ingredients.

Instructions:

  1. In your slow cooker, mix together Da Ruckus, Little Sauce of Horrors, honey, soy sauce/tamari, hoisin sauce, minced garlic, thickening slurry, rice vinegar, sesame oil, garlic powder, onion powder, MSG, salt, and pepper.
  2. Add the meatballs and toss to coat with sauce.
  3. Cook on low heat for 3–5 hours, stirring occasionally.
  4. Optionally, garnish with sesame seeds and thinly sliced green onion.

That’s it! You’ve officially cooked without cooking!

How to eat ‘em:

  • Toothpicks = party mode
  • Over rice = dinner mode
  • On a hoagie roll = dangerous decisions mode
  • Straight outta the slow cooker = kitchen goblin mode

Pro Move:

Hit ‘em with an extra drizzle of sauce right before serving.

Because restraint is overrated…

Final Warning:

These will disappear fast… and someone WILL ask who made them.

Take the credit…

We won’t snitch.

Catch you next week with something equally reckless!

— The Marvin’s More Than Crew

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